Bialetti milk frother (160ml)

The Bialetti Montalatte is a simple and practical way to conveniently prepare delicious, creamy foam at home. It is the perfect device for making the perfect cappuccino.

Preparation:

Frothing milk is very easy and quick. Simply heat the milk to the desired temperature (without boiling, the temperature should be around 60-65 degrees). Then froth the heated milk by pumping the plunger button vigorously several times. Once you have achieved the desired effect, which is a velvety, fluffy foam, pour it directly onto the brewed coffee. Fill the Montalatte cup to 1/3 of its capacity, as the amount of milk increases.