COFFEE

RELI Coffee Collection – Refined Taste and Quality

RELI offers premium specialty coffees designed to please even the most demanding coffee lovers. In our collection you will find a variety of roasts and flavor nuances suitable for different tastes and coffee brewing methods. Our RELI coffee collection is designed to give you an excellent coffee experience, whether you are at home or enjoying adventures in nature. Choose your favorite roast, specify - beans or ground - and indulge in an unforgettable flavor journey with RELI coffee.

RELI coffee "Moose" - Medium roast

"Moose" is a specialty coffee of Brazilian origin with a medium roast. It offers a creamy texture and a pronounced hazelnut aftertaste. The coffee beans come from the Capim Branco farm, located in the Cerrado Mineiro region, in the state of Minas Gerais. The beans are Yellow Catuaí varieties, grown at an altitude of 1100 meters and processed using the natural method. This coffee is roasted in Latvia.

RELI coffee "Red Stag" – Medium dark roast

"Red Stag" is a Brazilian specialty coffee with a medium dark roast. It is distinguished by its creamy consistency and rich notes of dark chocolate, walnuts and brown sugar. The beans are obtained from the Fazenda Araucária farm, located in the Albertina region, Minas Gerais state. The beans of this Red Catuaí variety are grown at an altitude of 1250–1300 meters and processed using the natural method. This coffee is roasted in Latvia.

RELI coffee "Wildboar" – Dark roast

"Wildboar" is a Brazilian specialty coffee with a dark roast. It offers a creamy taste with pronounced notes of dark chocolate, walnuts and brown sugar. The beans come from Fazenda Araucária, located in the Albertina region, in the state of Minas Gerais. The Red Catuaí beans are grown at an altitude of 1,250–1,300 meters and processed using natural methods. This coffee is roasted in Latvia.